Egg Salad Sandwiches

• 5 large hard-cooked eggs, grated
• 2 tablespoons finely chopped celery
• 2 tablespoons sweet pickle relish
• 2 tablespoons mayonnaise
• 1 tablespoon sour cream
• 1 tablespoon grated onion
• 3/4 teaspoon dried salad seasoning
• 1/2 teaspoon Dijon mustard
• 1/4 teaspoon salt
• 1/4 teaspoon sugar
• 1/8 teaspoon ground black pepper
• 22 thin white sandwich bread slices

1. Combine first 11 ingredients in a bowl until blended. Cover and chill 3 hours.
2. Spread 2 tablespoons egg mixture evenly on 1 side of 11 bread slices. Top with remaining 11 bread slices. Cut each sandwich into 4 finger sandwiches.
3. Note: For testing purposes only, we used McCormick Salad Supreme Seasoning and Pepperidge Farm Very Thin Sliced White Bread.

eggs, celery, sweet pickle, mayonnaise, sour cream, onion, salad seasoning, mustard, salt, sugar, ground black pepper, thin white sandwich bread

Taken from www.myrecipes.com/recipe/egg-salad-sandwiches (may not work)