Meat Loaves With Spaghetti Sauce

• 1 1/2 cups spaghetti sauce, divided
• 1 1/2 pounds lean ground beef
• 1/2 cup Italian-seasoned breadcrumbs
• 1 small onion, minced
• 1 large egg
• 1 1/2 teaspoons salt
• 1/4 teaspoon pepper
• 1 tablespoon brown sugar
• 1 1/2 tablespoons white vinegar
• 1 tablespoon prepared mustard
• 2 teaspoons Worcestershire sauce

1. Stir together 1/2 cup spaghetti sauce, ground beef, breadcrumbs, and next 4 ingredients just until combined. Shape mixture into 2 (8-inch) loaves, and place in a lightly greased 13- x 9-inch baking dish.
2. Bake at 350u0b0 for 25 minutes.
3. Stir together remaining spaghetti sauce, brown sugar, and next 3 ingredients. Pour sauce evenly over meat loaves, and bake 25 more minutes or until beef is no longer pink in center. Let stand 10 minutes before serving.

spaghetti sauce, lean ground beef, italianseasoned breadcrumbs, onion, egg, salt, pepper, brown sugar, white vinegar, mustard, worcestershire sauce

Taken from www.myrecipes.com/recipe/meat-loaves-with-spaghetti-sauce (may not work)