Cantonese Chicken Chow Mein

• 1 (8-ounce) package wide lo mein noodles
• 1 teaspoon vegetable oil
• 4 garlic cloves, minced
• 4 (4-ounce) skinned, boned chicken breast halves, cut into 1-inch strips
• 1 cup sliced shiitake mushroom caps
• 1 1/2 tablespoons fish sauce
• 1 cup diagonally sliced green onions
• 1/2 cup water
• 1/4 teaspoon white pepper
• 2 teaspoons dark sesame oil

1. Cook noodles according to package directions, omitting salt; keep warm.
2. Heat oil in a large nonstick skillet over medium-high heat. Add garlic; stir-fry 30 seconds. Add chicken; stir-fry 5 minutes. Stir in mushrooms and fish sauce; stir-fry 1 minute. Stir in lo mein noodles, onions, water, and pepper; cover and cook until thoroughly heated (about 2 minutes). Sprinkle with sesame oil.

mein noodles, vegetable oil, garlic, shiitake mushroom, fish sauce, green onions, water, white pepper, dark sesame oil

Taken from www.myrecipes.com/recipe/cantonese-chicken-chow-mein (may not work)