Strawberry Pie

• 1 1/4 cups chocolate wafer crumbs (about 20 cookies, such as Nabisco's Famous Chocolate Wafers)
• 2 1/2 tablespoons butter, melted
• Cooking spray
• 1 1/2 cups sliced strawberries
• 1/2 cup sugar
• 1/8 teaspoon salt
• 3 tablespoons boiling water
• 1 envelope unflavored gelatin
• 4 cups sliced strawberries
• 1/4 cup vanilla-flavored baking chips

1. Preheat oven to 400u0b0.
2. Combine wafer crumbs and butter, tossing with a fork until moistened. Press crumb mixture into a 9-inch pie plate coated with cooking spray. Bake at 400u0b0 for 9 minutes. Cool on a wire rack.
3. Place 1 1/2 cups sliced strawberries, sugar, and salt in a blender; process until smooth.
4. Combine boiling water and gelatin in a medium bowl; let stand 5 minutes. Stir until gelatin dissolves. Stir in the pureed strawberry mixture.
5. Spoon 4 cups sliced strawberries into cooled crust. Pour the gelatin mixture evenly over sliced strawberries. Chill, uncovered, 2 hours or until set.
6. Place chips in a small heavy-duty zip-top plastic bag; seal. Submerge bag in very hot water until chips melt. Snip a tiny hole in 1 corner of bag, and drizzle melted chips over pie.

chocolate wafer crumbs, butter, cooking spray, strawberries, sugar, salt, boiling water, unflavored gelatin, strawberries, vanillaflavored baking chips

Taken from www.myrecipes.com/recipe/strawberry-pie (may not work)