Mexican Black Bean And Spinach Pizza

• 1 (10-ounce) Italian cheese-flavored thin pizza crust (such as Boboli)
• 1 (15-ounce) can black beans, rinsed and drained
• 2/3 cup chopped onion
• 1 teaspoon ground cumin
• 1 teaspoon chili powder
• 1 garlic clove, minced
• 1/2 cup bottled salsa
• 1/2 (10-ounce) package frozen chopped spinach, thawed, drained, and squeezed dry
• 2 tablespoons chopped fresh cilantro
• 1/2 teaspoon hot sauce
• 1/2 cup (2 ounces) shredded reduced-fat sharp cheddar cheese
• 1/2 cup (2 ounces) shredded Monterey Jack cheese

1. Preheat oven to 375u0b0.
2. Place pizza crust on a baking sheet; bake at 375u0b0 for 5 minutes or until crisp.
3. Mash beans with a fork; combine beans and next 4 ingredients (beans through garlic) in medium bowl, stirring to combine. Spread bean mixture over crust, leaving a 1-inch border. Spoon salsa evenly over bean mixture; top with spinach and cilantro. Drizzle with hot sauce; sprinkle with cheeses. Bake at 375u0b0 for 15 minutes or until crust is lightly browned.

italian cheese, black beans, onion, ground cumin, chili powder, garlic, bottled salsa, fresh cilantro, hot sauce, cheddar cheese, shredded monterey jack cheese

Taken from www.myrecipes.com/recipe/mexican-black-bean-spinach-pizza (may not work)