Cinnamon-Currant Biscuits

• 1/3 cup all-purpose flour
• 1/2 teaspoon baking powder
• Dash of salt
• 1 1/2 teaspoons sugar
• 1/4 teaspoon ground cinnamon
• 1 1/2 teaspoons chilled reduced-calorie stick margarine
• 2 tablespoons currants
• 2 tablespoons plus 1 teaspoon skim milk
• 1/2 teaspoon all-purpose flour
• Vegetable cooking spray
• 2 tablespoons sifted powdered sugar
• 1/2 teaspoon skim milk

1. Combine first 5 ingredients in a small bowl; cut in margarine with a pastry blender until mixture resembles coarse meal. Stir in currants. Add 2 tablespoons plus 1 teaspoon milk, stirring with a fork just until dry ingredients are moistened.
2. Sprinkle 1/2 teaspoon flour evenly over work surface. Turn dough out onto floured surface, and knead 4 or 5 times. Roll dough to 1/2-inch thickness; cut into rounds with a 2 1/2-inch biscuit cutter. Place rounds on a baking sheet coated with cooking spray. Bake at 425u0b0 for 10 minutes.
3. Combine powdered sugar and 1/2 teaspoon milk, stirring well. Drizzle glaze over warm biscuits.

flour, baking powder, salt, sugar, ground cinnamon, chilled reducedcalorie stick margarine, currants, milk, flour, vegetable cooking spray, powdered sugar, milk

Taken from www.myrecipes.com/recipe/cinnamon-currant-biscuits (may not work)