Wedding Cake Cookies

• 1 bag white MY M&M'S(R) Brand Milk Chocolate Candies My ColorTM
• 2/3 cup flour
• 1 tube (18-oz.) refrigerated sugar cookie dough
• 1 box (16-oz.) confectioner's sugar
• 3 tablespoons egg white powder
• 6 tablespoons warm water
• 1/2 cup white decorating sugar
• 2 cookie sheet pans
• Parchment paper
• 2 resealable plastic sandwich bags
• Plain pastry tip
• Printable template or wedding cake cookie cutter

1. Prep time: 10 min.
2. Baking time: 12 min.
3. Decoration time: 30 min.
4. Cooling time: 120 min.
5. Knead flour into cookie dough until smooth. Roll to a scant 1/4-inch thickness and cut cookie shapes using the printable template. Arrange cookies on 2 parchment-lined sheet pans.
6. Bake in a preheated 350-degree oven until golden, about 10-12 minutes. Cool completely.
7. Beat confectioner's sugar, egg white powder and warm water until fluffy, about 1 minute. Spoon 1 cup frosting into a resealable plastic bag fitted with a plain pastry tip. Thin remaining frosting with a few teaspoons of water until it resembles the texture of glue. Spoon into another resealable plastic bag.
8. Using thicker frosting, pipe the cookie's outline. Snip a small corner from the bag of thinner frosting. Use it to fill the inside of the cookie's outline. Sprinkle top with decorating sugar. Set aside to dry for 2 hours.
9. Using thicker frosting, pipe lacey lines on cookies. Dot with MY M&M'S(R) Brand Milk Chocolate Candies My ColorTM.

white my, flour, sugar, egg white powder, water, white decorating sugar, cookie sheet pans, paper, sandwich bags, pastry, cutter

Taken from www.myrecipes.com/recipe/wedding-cake-cookies (may not work)