Prosciutto, Peach, And Sweet Lettuce Salad

• 2 tablespoons fresh lemon juice
• 2 teaspoons honey
• 1/4 teaspoon freshly ground black pepper
• 1/8 teaspoon salt
• 2 tablespoons extra-virgin olive oil
• 1 tablespoon finely chopped fresh mint
• 1 (6.5-ounce) package sweet butter lettuce mix
• 2 large ripe peaches, cut into wedges
• 3 ounces very thin slices prosciutto, cut into 1-inch pieces
• 3 ounces ricotta salata cheese, divided into 4 equal pieces
• 2 tablespoons dry-roasted sunflower seed kernels
• Small mint leaves (optional)

1. Combine first 4 ingredients, stirring with a whisk. Gradually drizzle in olive oil, stirring constantly with a whisk. Stir in chopped mint.
2. Combine lettuce mix and peach wedges in a large bowl. Drizzle lettuce mixture with dressing; toss gently to coat. Arrange about 2 cups salad in each of 4 bowls; top each serving with 3/4 ounce prosciutto, 1 piece of ricotta salata, and about 2 teaspoons sunflower seed kernels. Garnish with small mint leaves, if desired.
3. Wine note: With this salad, you need a wine that can take the sweetness of peaches and honey. Riesling's the ticket. It has a honeyed character built right in, and it adores cured pork. Apex Cellar's 2008 Riesling from Washington state's Columbia Valley (about $18) would be a great choice, with a spritz of lemon offsetting its off-dry stone fruit. --Sara Schneider
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lemon juice, honey, freshly ground black pepper, salt, extravirgin olive oil, fresh mint, butter, peaches, ricotta salata cheese, sunflower, mint

Taken from www.myrecipes.com/recipe/prosciutto-peach-sweet-lettuce-salad (may not work)