Red Cabbage With Sausage & Apples

• 1 teaspoon canola oil
• 6 ounces turkey Italian Sausage
• 1 cup thinly sliced red onion
• 6 cups thinly sliced red cabbage
• 1 1/2 cups finely chopped, peeled Granny Smith apple
• 2/3 cup apple juice
• 2 tablespoons dark brown sugar
• 2 tablespoons red wine vinegar
• 1/4 teaspoon salt
• 1/4 teaspoon dried thyme
• 1/8 teaspoon black pepper
• 1 bay leaf

1. Heat 1 teaspoon canola oil in a large nonstick skillet over medium-high heat. Remove casings from 6 ounces turkey Italian sausage. Add sausage and 1 cup thinly sliced red onion to pan; cook 4 minutes or until sausage is browned, stirring to crumble. Add 6 cups thinly sliced red cabbage, 1 1/2 cups finely chopped peeled Granny Smith apple, 2/3 cup apple juice, 2 tablespoons dark brown sugar, 2 tablespoons red wine vinegar, 1/4 teaspoon salt, 1/4 teaspoon dried thyme, 1/8 teaspoon black pepper, and 1 bay leaf; bring to a boil. Cover, reduce heat, and simmer 20 minutes or until cabbage is tender, stirring occasionally. Discard bay leaf.

canola oil, turkey italian sausage, red onion, red cabbage, apple, apple juice, brown sugar, red wine vinegar, salt, thyme, black pepper, bay leaf

Taken from www.myrecipes.com/recipe/red-cabbage-sausage-apple (may not work)