Sautéed Chard With Pancetta

• 2 bunches Swiss chard (about 3/4 pound)
• 1 ounce pancetta, diced (about 1/4 cup)
• 2 garlic cloves, minced
• 1/4 teaspoon crushed red pepper
• 2 tablespoons grated fresh Parmigiano-Reggiano cheese

1. Rinse and drain chard; pat dry with paper towels. Trim stalks from chard leaves, reserving stalks and leaves. Coarsely chop stalks to equal 1 cup; discard remaining stalks. Chop leaves.
2. Heat a large nonstick skillet over medium-high heat. Add pancetta to pan; saute 2 minutes or until lightly browned, stirring frequently. Add garlic and chard stalks to pan; saute 2 minutes or until tender, stirring frequently. Add half of chard leaves to pan; saute 1 minute or until leaves wilt, stirring frequently. Add remaining chard leaves and pepper to pan; saute 1 minute or until leaves wilt, stirring frequently. Sprinkle with cheese.

swiss chard, pancetta, garlic, red pepper, cheese

Taken from www.myrecipes.com/recipe/sauted-chard-with-pancetta (may not work)