Apple-Oatmeal Crumb Cake

• 1 cup all-purpose flour
• 1/3 cup regular oats
• 1/3 cup granulated sugar
• 1/3 cup packed dark brown sugar
• 1/8 teaspoon salt
• 1/8 teaspoon ground nutmeg
• 1/4 cup chilled stick margarine or butter, cut into small pieces
• 1/2 teaspoon baking powder
• 1/4 teaspoon baking soda
• 1/3 cup apple juice
• 1 teaspoon vanilla extract
• 1 large egg
• 1 1/2 cups coarsely chopped peeled McIntosh apple (about 2 apples)
• Cooking spray

1. Preheat oven to 350u0b0.
2. Lightly spoon flour into a dry measuring cup, and level with a knife. Combine the flour and next 5 ingredients (flour through nutmeg) in a bowl, and cut in the margarine with a pastry blender or 2 knives until the mixture resembles coarse meal. Reserve 1/2 cup flour mixture for topping; set aside.
3. Combine the remaining flour mixture, baking powder, and baking soda, and add the apple juice, vanilla extract, and egg. Beat the mixture at medium speed of a mixer until blended, and fold in the chopped apple.
4. Spoon the batter into an 8-inch round cake pan coated with cooking spray, and sprinkle the reserved 1/2 cup flour mixture over the batter. Bake at 350u0b0 for 30 minutes or until cake springs back when touched lightly in center. Cool the cake on a wire rack.

flour, regular oats, sugar, brown sugar, salt, ground nutmeg, margarine, baking powder, baking soda, apple juice, vanilla, egg, peeled mcintosh apple, cooking spray

Taken from www.myrecipes.com/recipe/apple-oatmeal-crumb-cake (may not work)