White Cheddar And Black Pepper Biscuits

• 2 cups all-purpose flour (about 9 ounces)
• 1 tablespoon baking powder
• 1/2 teaspoon salt
• 1/2 teaspoon baking soda
• 1/2 teaspoon freshly ground black pepper
• 1/2 cup (2 ounces) shredded extrasharp white cheddar cheese
• 3 tablespoons chilled butter, cut into small pieces
• 1 cup fat-free buttermilk
• Cooking spray

1. Preheat oven to 400u0b0.
2. Lightly spoon flour into dry measuring cups; level with a knife. Place flour and next 4 ingredients (through pepper) in a food processor; pulse 5 times or until well combined. Add cheese and butter; pulse 5 times or until well combined.
3. Place mixture in a large bowl. Add buttermilk; stir just until moist.
4. Turn dough out onto a floured surface. Knead lightly 5 times. Roll dough out to a 1/2-inch thickness; cut with a 2-inch biscuit cutter into 24 biscuits. Place on a baking sheet coated with cooking spray. Bake at 400u0b0 for 15 minutes or until golden.

flour, baking powder, salt, baking soda, freshly ground black pepper, extrasharp white cheddar cheese, chilled butter, buttermilk, cooking spray

Taken from www.myrecipes.com/recipe/white-cheddar-black-pepper-biscuits (may not work)