Sweet-And-Sour Meatballs

• 1/4 cup bottled sweet chili sauce, divided
• 1/4 cup lower-sodium soy sauce, divided
• 3 1/2 teaspoons dark sesame oil, divided
• 1 tablespoon thinly sliced green onions
• 3 tablespoons minced shallots
• 3 large garlic cloves, minced
• 1 pound ground sirloin

1. Preheat oven to 450u0b0.
2. Combine 1 tablespoon chili sauce, 2 tablespoons soy sauce, 1/2 teaspoon oil, and green onions in a small bowl. Set aside.
3. Combine 3 tablespoons chili sauce, 2 tablespoons soy sauce, 1 tablespoon oil, shallots, and garlic in a medium bowl. Add beef, stirring gently to combine. Shape meat mixture into 24 (1-inch) meatballs. Arrange meatballs in a single layer on a jelly-roll pan.
4. Bake at 450u0b0 for 10 minutes or until done. Remove from oven and let stand 5 minutes. Serve meatballs with dipping sauce.

sweet chili sauce, lower, dark sesame oil, green onions, shallots, garlic, ground sirloin

Taken from www.myrecipes.com/recipe/sweet-sour-meatballs-0 (may not work)