Lemon-Lime Tilapia

• 1/4 cup all-purpose flour
• 1 teaspoon salt
• 1 teaspoon freshly ground black pepper
• 4 (4- to 6-ounce) tilapia fillets
• 2 tablespoons olive oil
• 3 tablespoons fresh lemon juice
• 3 tablespoons fresh lime juice

1. Combine flour, salt, and pepper on a large plate. Dredge fillets in flour mixture, coating both sides.
2. Heat olive oil, lemon juice, and lime juice in a very large nonstick skillet over medium-high heat. Cook fillets 2 to 3 minutes on each side or until done. (If liquid reduces too much, add about 1/4 cup water.) Serve immediately.
3. Wine pairing: A Fume Blanc, Sauvignon Blanc, or crisp Chardonnay will complement any citrus-seafood dishes (perhaps served with a tossed green salad and crusty French bread) for a light, refreshing supper.

allpurpose, salt, freshly ground black pepper, tilapia fillets, olive oil, lemon juice, lime juice

Taken from www.myrecipes.com/recipe/lemon-lime-tilapia (may not work)