Country Ham-And-Asparagus Tartlets

• 1 (3-ounce) package cream cheese, softened
• 1/4 cup butter or margarine, softened
• 3/4 cup all-purpose flour
• 1/4 cup yellow cornmeal
• 3/4 cup (3 ounces) shredded Swiss cheese
• 1 tablespoon all-purpose flour
• 1 large egg
• 1/3 cup whipping cream
• 1/2 cup finely diced country ham
• 18 (1-inch-long) fresh asparagus tips

1. Stir together cream cheese and butter until blended; stir in 3/4 cup flour and cornmeal. Cover and chill 1 hour.
2. Shape dough into 18 (1-inch) balls. Place balls into miniature muffin pans, and press evenly into bottom and up sides. Set aside.
3. Stir together Swiss cheese and 1 tablespoon flour.
4. Whisk together egg and whipping cream; stir in Swiss cheese mixture and diced ham. Spoon evenly into pastry shells.
5. Bake at 425u0b0 for 7 minutes. Top each tart with an asparagus spear. Reduce oven temperature to 300u0b0. Cover and bake 17 minutes or until set.

cream cheese, butter, flour, yellow cornmeal, swiss cheese, flour, egg, whipping cream, country ham

Taken from www.myrecipes.com/recipe/country-ham-and-asparagus-tartlets (may not work)