Tropical Bananas Foster

• Cooking spray
• 1/2 cup packed dark brown sugar
• 3 tablespoons butter
• 1/4 cup light coconut milk
• 1/4 cup dark rum
• 1 cup (1-inch) cubed fresh pineapple
• 1/4 teaspoon ground cinnamon
• 4 ripe bananas, cut into 1/2-inch-thick slices
• 1 3/4 cups vanilla light ice cream

1. Coat a 3-quart electric slow cooker with cooking spray. Combine brown sugar and next 3 ingredients (through rum) in slow cooker. Cover and cook on LOW for 1 hour. Stir with a whisk until smooth.
2. Add pineapple, cinnamon, and banana to sauce, stirring to coat. Cover and cook on LOW for 15 minutes. Serve immediately over ice cream.
3. Quick tip: Fresh pineapple is a treat, but sometimes for the sake of convenience, the precut variety is worth reaching for. Either way, you can't go wrong.

cooking spray, brown sugar, butter, light coconut milk, dark rum, pineapple, ground cinnamon, bananas, vanilla light ice cream

Taken from www.myrecipes.com/recipe/tropical-bananas-foster (may not work)