Thai Beef Curry

• 6 baby corns, halved
• 4 oz. green beans, halved
• 1 tbsp. vegetable oil
• 1 onion, chopped
• 2 garlic cloves, minced
• 2 tbsp. yellow Thai curry paste
• 8 oz. sirloin steak, fat trimmed, cut into strips
• 1 red pepper, seeded and sliced
• 8 kaffir lime leaves
• 1 tsp. brown sugar
• 2 tbsp. black bean sauce
• Juice of 1 lime
• 4 tsp. Thai fish sauce
• 12 Thai basil leaves
• 8 mint leaves, sliced

1. Plunge the corn and beans into boiling water for 2 minutes to soften. Drain.
2. Heat the vegetable oil in a large wok. Add the onion and garlic, and cook for a couple of minutes.
3. Add the curry paste, and fry for 2 minutes, stirring. Push the onion mixture to one side.
4. Increase the heat, add the steak, and cook for 2 minutes to brown.
5. Add the red pepper, corn, and beans, and mix well. Stir in the lime leaves, sugar, black bean sauce, lime juice, fish sauce, and 1/3 cup water or more if you like a runnier sauce. Bring to a simmer for a couple of minutes.
6. Season with black pepper, and then sprinkle on the Thai basil and mint.

baby corns, green beans, vegetable oil, onion, garlic, yellow thai curry paste, sirloin steak, red pepper, lime, brown sugar, black bean sauce, lime, fish sauce, basil, mint

Taken from www.myrecipes.com/recipe/thai-beef-curry (may not work)