Coconut Pound Cake

• 1 c. butter, softened
• 3 c. sugar
• 6 eggs
• 3 c. all-purpose flour
• 1/4 tsp. soda
• 1/4 tsp. salt
• 1 (8 oz.) carton commercial sour cream
• 1 c. frozen coconut, thawed
• 1 tsp. vanilla extract
• 1 tsp. coconut extract

1. Cream butter; gradually add sugar, beating until mixture is light
2. and fluffy.
3. Add eggs 1 at a time, beating well after each addition.
4. Combine
5. flour, soda and salt.
6. Mix well.
7. Add to creamed
8. mixture
9. alternately with sour cream beginning and ending with
10. flour
11. mixture.
12. Stir
13. in coconut and flavorings. Pour batter into a greased and floured 10-inch tube pan.
14. Bake at 350u0b0 for 1 hour and 10 to 15 minutes, or until a wooden pick inserted in
15. center
16. comes
17. out
18. clean.
19. Cool
20. in pan 10 to 15 minutes. Remove from pan;
21. cool completely.

butter, sugar, eggs, allpurpose, soda, salt, sour cream, frozen coconut, vanilla extract, coconut extract

Taken from www.cookbooks.com/Recipe-Details.aspx?id=646921 (may not work)