Thai Chicken Pizza

• 3/4 cup rice vinegar
• 1/4 cup firmly packed light brown sugar
• 1/4 cup low-sodium soy sauce or tamari
• 2 tablespoons creamy peanut butter
• 1 tablespoon peeled and minced fresh ginger
• 1/4 teaspoon dried crushed red pepper
• 2 garlic cloves, minced
• 1 tablespoon extra virgin olive oil
• 1 cup shredded grilled or rotisserie chicken
• 1/2 cup (2 ounces) shredded Swiss cheese
• 1/2 cup (2 ounces) grated Parmesan cheese
• 3 green onions, chopped
• 1/4 cup fresh cilantro leaves

1. Preheat oven to 450u0b0. (For a crispy crust, preheat a pizza stone on the lowest rack in the oven.)
2. Combine first 7 ingredients in a skillet over medium-high heat. Bring to a boil, reduce heat, and simmer, stirring often, 5 minutes or until thickened and reduced (Mixture should be thick like pizza sauce.)
3. Roll dough to 1/4-inch thickness on a floured baking sheet or pizza peel. Brush edges of crust with olive oil. Spread sauce to edges of crust; top with chicken and cheeses.
4. If desired, transfer pizza to pizza stone dusted with cornmeal or semolina flour; bake 10 to 12 minutes. Remove from oven; sprinkle with green onions and cilantro.

rice vinegar, brown sugar, soy sauce, peanut butter, fresh ginger, red pepper, garlic, extra virgin olive oil, chicken, swiss cheese, parmesan cheese, green onions, fresh cilantro

Taken from www.myrecipes.com/recipe/thai-chicken-pizza (may not work)