Spicy Pineapple Zucchini Bread

• 3 eggs
• 1 c. Wesson oil
• 2 c. sugar
• 2 tsp. vanilla
• 2 c. shredded zucchini
• 1 c. crushed pineapple
• 3 c. flour
• 2 tsp. baking soda
• 1 tsp. salt
• 1/2 tsp. baking powder
• 2 1/2 tsp. cinnamon
• 3/4 tsp. nutmeg
• 1 c. raisins (preferably white)
• 1 c. walnuts, chopped

1. Beat together eggs, oil, sugar and vanilla.
2. Stir in zucchini and pineapple.
3. Sift together flour, soda, salt, baking powder, cinnamon and nutmeg.
4. Add to egg mixture.
5. Stir in nuts and raisins just until blended.
6. Pour into 2 greased and floured 5 x 9-inch loaf pans.
7. Bake 1 hour or until done at 350u0b0.
8. Cool for 10 minutes and turn out on wire rack.
9. Gooood.

eggs, wesson oil, sugar, vanilla, zucchini, pineapple, flour, baking soda, salt, baking powder, cinnamon, nutmeg, raisins, walnuts

Taken from www.cookbooks.com/Recipe-Details.aspx?id=793561 (may not work)