California Steak Salad

• Cooking spray
• 1 large red onion, cut into 1/2-in.-thick slices
• 2 tablespoons extra-virgin olive oil
• 1 tablespoon balsamic vinegar
• 1/2 teaspoon kosher salt
• 1/4 teaspoon freshly ground black pepper
• 3 medium heirloom tomatoes, sliced
• 1 (5-oz.) container baby arugula
• 1 ripe peeled avocado, sliced
• 1/2 cup thinly sliced basil
• 1/4 cup sliced almonds, toasted

1. Heat a grill pan over high heat. Coat pan with cooking spray. Add onion slices to pan; grill 10 minutes or until tender, turning occasionally. Place onion in a bowl; cover with plastic wrap. Let stand 10 minutes.
2. Combine oil, vinegar, salt, and pepper in a large bowl, stirring with a whisk. Add onion slices and any accumulated juices to oil mixture. Add tomatoes; toss gently to coat. Let stand 15 minutes, stirring occasionally. Stir in arugula.
3. Divide tomato mixture evenly among 4 plates; top evenly with steak and avocado. Sprinkle with basil and almonds.

cooking spray, red onion, extravirgin olive oil, balsamic vinegar, kosher salt, freshly ground black pepper, heirloom tomatoes, baby arugula, avocado, basil, almonds

Taken from www.myrecipes.com/recipe/california-steak-salad (may not work)