Strawberry-Blueberry Cheesecake

• Crust:
• 2 cups gluten-free graham cracker crumbs
• 1/4 cup unsalted butter, melted
• 2 tablespoons sugar
• 1/2 teaspoon ground cinnamon
• Cooking spray
• Cheesecake:
• 2 (8-ounce) blocks fat-free cream cheese, softened
• 1 (8-ounce) block 1/3-less-fat cream cheese, softened
• 1 cup sugar
• 1 cup fat-free sour cream
• 2 teaspoons grated lemon rind
• 1 teaspoon vanilla extract
• 3 large eggs
• Topping:
• 3/4 cup fresh blueberries
• 3/4 cup sliced fresh strawberries
• 2 tablespoons sugar
• 1 tablespoon grated lemon rind
• 3 tablespoons fresh lemon juice
• 3/4 cup strawberry preserves

1. Preheat oven to 325u0b0.
2. To prepare crust, combine crumbs, melted butter, 2 tablespoons sugar, and cinnamon in a medium bowl.
3. Wrap 2 layers of foil around bottom and outside of a 9-inch springform pan; coat inside of pan with cooking spray. Firmly press crust mixture into bottom and 1/2 inch up sides of pan.
4. Bake at 325u0b0 for 10 minutes. Cool completely on a wire rack.
5. To prepare cheesecake, place cheeses in a large bowl; beat with a mixer at medium speed until smooth. Add sugar and next 3 ingredients (through vanilla); beat well. Add eggs, 1 at a time, beating well after each addition.
6. Pour cheesecake batter over cooled crust. Place springform pan in a shallow roasting pan; add enough hot water to come halfway up sides of springform pan.
7. Bake at 325u0b0 for 1 hour and 20 minutes or until center barely moves when pan is touched. Remove cheesecake from oven; run a knife around outside edge. Cool to room temperature. Cover and chill at least 8 hours.
8. To prepare topping, combine berries, sugar, lemon rind, and lemon juice in a small bowl; let stand 30 minutes. Spread preserves over top of cheesecake; top with fruit mixture.

crust, graham cracker crumbs, unsalted butter, sugar, ground cinnamon, cooking spray, cream cheese, cream cheese, sugar, sour cream, lemon rind, vanilla, eggs, topping, fresh blueberries, fresh strawberries, sugar, lemon rind, lemon juice, strawberry preserves

Taken from www.myrecipes.com/recipe/strawberry-blueberry-cheesecake (may not work)