Lasagna

• 1 lb. sweet or hot sausage
• 1/2 lb. ground beef
• 1/2 c. finely chopped onion
• 2 cloves crushed garlic
• 2 Tbsp. sugar
• 1 Tbsp. salt
• 1 1/2 tsp. basil
• 1/2 tsp. fennel seed
• 1/4 tsp. pepper
• 1/4 c. chopped parsley
• 1 qt. canned tomatoes
• 2 cans tomato paste
• 1/2 c. water
• 12 lasagna noodles
• 1 Tbsp. salt
• 1 (15 oz.) container Ricotta cheese
• 1 egg
• 1/2 tsp. salt
• 3/4 lb. Mozzarella cheese
• 3/4 c. Parmesan cheese

1. Combine Ricotta cheese, egg, remaining parsley and salt.
2. In bottom of a 9 x 13-inch pan, spoon 1 1/2 cups sauce.
3. Layer with noodles.
4. Spread with 1/2 Ricotta mixture.
5. Top with 1/3 Mozzarella cheese.
6. Spoon sauce over cheese.
7. Sprinkle with Parmesan cheese.
8. Repeat layering.
9. Cover with foil.
10. Bake 25 minutes.
11. Remove foil.
12. Bake 25 minutes longer.

sweet, ground beef, onion, garlic, sugar, salt, basil, fennel seed, pepper, parsley, tomatoes, tomato paste, water, lasagna noodles, salt, ricotta cheese, egg, salt, mozzarella cheese, parmesan cheese

Taken from www.cookbooks.com/Recipe-Details.aspx?id=1077170 (may not work)