Chocolate Chip Muffins

• 2 1/2 c. flour
• 1/2 tsp. salt
• 2/3 c. buttermilk
• 2 1/4 tsp. baking powder
• 2/3 c. butter
• 2/3 c. sugar
• 3 large eggs
• 1 c. chocolate chips
• 1/2 c. low-fat milk mixed with 1 tsp. vinegar or 1/2 c. buttermilk
• 1 1/2 c. All Bran cereal
• 1 c. hot water
• 1/3 c. honey
• 1/4 c. oil (preferably safflower or canola)
• 1/2 tsp. salt
• 1 egg or 2 egg whites, beaten
• 1 tsp. baking soda
• 1 1/2 c. flour (half whole wheat and half white)
• 1/2 c. raisins (optional)
• 1/2 c. chopped nuts (optional)
• 2 Tbsp. poppy or sunflower seeds (optional)

1. Preheat the oven to 400u0b0.
2. Line muffin tins with paper baking cups or use nonstick muffin pans.
3. Make buttermilk by mixing the milk and vinegar.
4. Let stand for 5 to 10 minutes.
5. Combine the bran cereal, hot water, honey, oil, salt and egg.
6. Let stand for 1 or 2 minutes.

flour, salt, buttermilk, baking powder, butter, sugar, eggs, chocolate chips, lowfat milk, cereal, water, honey, oil, salt, egg, baking soda, flour, raisins, nuts, sunflower seeds

Taken from www.cookbooks.com/Recipe-Details.aspx?id=1021107 (may not work)