Peach-Nectarine Cornmeal Cobbler

• 3 cups sliced nectarines (about 1 1/2 pounds)
• 3 cups sliced peeled peaches (about 1 1/2 pounds)
• 2 tablespoons lemon juice
• 1 1/2 tablespoons sugar
• 1 1/2 teaspoons cornstarch
• 3/4 cup all-purpose flour
• 1/3 cup sugar
• 1/4 cup yellow cornmeal
• 1 1/2 teaspoons baking powder
• 1/2 teaspoon ground cinnamon
• 1/4 teaspoon salt
• 3 tablespoons chilled stick margarine or butter, cut into small pieces
• 1/3 cup fat-free milk
• 1 tablespoon sugar

1. Preheat oven to 375u0b0.
2. Combine first 5 ingredients in a large bowl; stir gently. Spoon into a 9-inch square baking pan.
3. Lightly spoon flour into a dry measuring cup; level with a knife. Combine flour and next 5 ingredients (flour through salt) in a medium bowl; cut in margarine with a pastry blender or 2 knives until mixture resembles coarse meal. Add milk, stirring just until moist. Drop dough onto fruit mixture to form 9 mounds; sprinkle with 1 tablespoon sugar. Bake at 375u0b0 for 40 minutes or until topping is golden brown.

nectarines, peaches, lemon juice, sugar, cornstarch, flour, sugar, yellow cornmeal, baking powder, ground cinnamon, salt, margarine, milk, sugar

Taken from www.myrecipes.com/recipe/peach-nectarine-cornmeal-cobbler (may not work)