Steak Salad With Tomato And Blue Cheese

• 2 tablespoons whole-grain mustard
• 3 dashes Worcestershire sauce
• 1 teaspoon balsamic vinegar
• 1/4 teaspoon kosher salt
• 1/4 teaspoon pepper
• 1 pound skirt steak, cut into 3 pieces
• 5 ounces arugula
• 1 pint cherry tomatoes, halved
• 3/4 cup chopped celery
• 2 green onions, chopped
• 3 ounces blue cheese, crumbled
• 2 tablespoons lemon juice
• 1/4 cup extra-virgin olive oil

1. Heat a grill to high (450u0b0 to 550u0b0). Mix mustard, Worcestershire, vinegar, salt, and pepper in a medium bowl. Add steak, tossing to coat.
2. Grill steak, turning once halfway through, until done the way you like, 6 to 8 minutes for medium. Let rest, covered with foil, 10 minutes before slicing.
3. Put remaining ingredients in a large bowl and toss gently to combine. Divide salad among 4 plates and serve steak over salad.

wholegrain mustard, worcestershire sauce, balsamic vinegar, kosher salt, pepper, skirt, arugula, cherry tomatoes, celery, green onions, blue cheese, lemon juice, extravirgin olive oil

Taken from www.myrecipes.com/recipe/steak-salad-tomato-cheese (may not work)