Toasted Pita Salad

• 2 (6-inch) pitas, split in half horizontally
• 3 cups chopped tomato (about 4 medium)
• 1 1/2 cups chopped English cucumber
• 1/4 cup finely chopped red onion
• 1/4 cup chopped fresh oregano
• 2 tablespoons chopped fresh flat-leaf parsley
• 2 tablespoons fresh lime juice
• 1 teaspoon ground cumin
• 4 teaspoons extra-virgin olive oil
• 1/2 teaspoon salt
• 1/2 teaspoon freshly ground black pepper
• 1/2 teaspoon honey

1. Preheat oven to 350u0b0.
2. Place pitas on a baking sheet; bake at 350u0b0 for 10 minutes or until crisp. Cool completely; break into small pieces.
3. Combine tomato and next 4 ingredients (through parsley) in a large bowl. Combine lime juice and remaining ingredients in a small bowl, stirring with a whisk. Pour juice mixture over tomato mixture; toss gently. Add pita pieces to bowl; toss gently. Let stand 10 minutes before serving.

pitas, tomato, cucumber, red onion, fresh oregano, flatleaf, lime juice, ground cumin, extravirgin olive oil, salt, freshly ground black pepper, honey

Taken from www.myrecipes.com/recipe/toasted-pita-salad (may not work)