Overnight Maple-Raisin Oatmeal

• 3 3/4 cups water
• 2 1/4 cups 1% low-fat milk
• 1 1/2 cups steel-cut oats
• 3/4 cup golden raisins
• 1/2 cup maple syrup
• 1 1/2 teaspoons vanilla extract
• 3/4 teaspoon ground cinnamon
• 1/2 teaspoon kosher salt
• 1 1/2 tablespoons unsalted butter
• 2 large apples, cut into 1/4-inch-thick slices

1. Combine first 8 ingredients in an 8-cup heatproof glass bowl. Set bowl in a 6-quart slow cooker; add cold water to slow cooker, filling until water comes three-fourths of the way up outside of bowl. Cover slow cooker; cook on LOW 8 hours or until oats are thick and creamy.
2. Melt butter in a medium skillet over medium-high heat. Add apples; cook 3 minutes or until browned, stirring occasionally.
3. Stir oats; spoon into bowls. Top with apples.

water, milk, oats, golden raisins, maple syrup, vanilla, ground cinnamon, kosher salt, unsalted butter, apples

Taken from www.myrecipes.com/recipe/overnight-maple-raisin-oatmeal (may not work)