Couscous With Peas And Feta

• 1 1/2 cups water
• 1 cup uncooked couscous
• 1/4 cup olive oil
• 1 teaspoon grated lemon rind
• 1 tablespoon fresh lemon juice
• 3/4 teaspoon kosher salt
• 1/8 teaspoon ground red pepper
• 3/4 cup frozen sweet green peas, thawed
• 1/4 purple onion, thinly sliced
• 1/2 cup crumbled feta cheese
• 1/4 cup chopped fresh mint
• 2 tablespoons pine nuts, toasted

1. Bring 1 1/2 cups water to a boil in a saucepan over high heat. Remove from heat, and stir in couscous; let stand 10 minutes. Transfer couscous to a large bowl.
2. Stir together olive oil, lemon rind, and next 3 ingredients; add to couscous, stirring with a fork.
3. Toss peas, sliced onion, crumbled feta, and chopped mint gently into couscous; cover and chill at least 2 hours. Stir in pine nuts just before serving.
4. Prep: 30 min., Chill: 2 hrs.

water, couscous, olive oil, lemon rind, lemon juice, kosher salt, ground red pepper, frozen sweet green peas, purple onion, feta cheese, fresh mint, pine nuts

Taken from www.myrecipes.com/recipe/couscous-with-peas-feta (may not work)