Mediterranean Lamb Strudel

• 3/4 pound ground lean lamb
• 1/2 cup chopped onion
• 2/3 cup water
• 1/2 cup golden raisins
• 3/4 teaspoon beef-flavored bouillon granules
• 1/8 teaspoon salt
• 1/8 teaspoon ground cinnamon
• 1/8 teaspoon ground nutmeg
• 1/8 teaspoon ground cumin
• 1/8 teaspoon ground red pepper
• 1/8 teaspoon black pepper
• 1/2 cup uncooked couscous
• 8 sheets frozen phyllo dough, thawed
• Butter-flavored cooking spray
• 1/2 cup mango chutney

1. Preheat oven to 350u0b0.
2. Combine lamb and onion in a large nonstick skillet; cook over medium-high heat 5 minutes or until lamb is browned and onions are tender. Drain well. Wipe skillet clean with a paper towel; return lamb to pan. Add water and next 8 ingredients (water through black pepper); bring to a boil. Cover, reduce heat, and simmer 5 minutes. Stir in couscous; cover, remove from heat, and let stand 5 minutes. Cool to room temperature.
3. Place 1 phyllo sheet on work surface (cover remaining dough to keep from drying); lightly coat with cooking spray. Working with 1 phyllo sheet at a time, coat remaining 7 phyllo sheets with cooking spray, placing one on top of the other. Place a sheet of plastic wrap over phyllo, pressing gently to seal sheets together; discard plastic wrap.
4. Spoon lamb mixture along 1 long edge of phyllo, leaving a 2-inch border. Carefully indent the lamb mixture with the back of a small spoon; fill evenly with chutney. Fold over the short edges of phyllo to cover 2 inches of lamb mixture on each end.
5. Starting at long edge with 2-inch border, roll up jelly-roll fashion. (Do not roll tightly, or strudel may split.) Place strudel, seam side down, on a jelly-roll pan coated with cooking spray. Score diagonal slits into top of strudel using a sharp knife. Lightly spray strudel with cooking spray. Bake at 350u0b0 for 30 minutes or until golden. Let cool to room temperature.

ground lean, onion, water, golden raisins, beefflavored bouillon granules, salt, ground cinnamon, ground nutmeg, ground cumin, ground red pepper, black pepper, couscous, phyllo, butter, mango

Taken from www.myrecipes.com/recipe/mediterranean-lamb-strudel (may not work)