Citrus Pasta Salad

• 1 package RONZONI HEALTHY HARVEST Rotini, uncooked
• 3 tablespoons apple cider vinegar
• 2 cups (about half a 26-ounce jar) red or pink grapefruit sections, drained, reserving 3 tablespoons juice
• 2 tablespoons vegetable oil
• 1 tablespoon chopped fresh cilantro
• 1/2 teaspoon salt
• 1/4 teaspoon coarsely ground black pepper
• 1/2 cup (about half a medium-size) avocado, peeled and chopped (optional)
• 1/2 cup chopped red onion
• 1/3 cup sliced ripe olives

1. Cook pasta according to package directions. Rinse with cold water to cool quickly; drain well. Meanwhile, in large bowl, whisk together vinegar, 3 tablespoons grapefruit juice, oil, cilantro, salt and pepper; gently stir in grapefruit sections, avocado, onion and olives. Stir cooled pasta into grapefruit mixture. Cover; refrigerate.

rotini, apple cider vinegar, red, vegetable oil, fresh cilantro, salt, ground black pepper, avocado, red onion, olives

Taken from www.myrecipes.com/recipe/citrus-pasta-salad (may not work)