Rosemary-And-Garlic Breadsticks

• 1 tablespoon olive oil
• 1 tablespoon chopped fresh or 1 teaspoon dried rosemary
• 1/4 teaspoon pepper
• 2 garlic cloves, minced
• 1 (11-ounce) can refrigerated soft breadstick dough
• Olive oil-flavored vegetable cooking spray

1. Preheat the oven to 350u0b0. Heat olive oil in a small nonstick skillet over medium heat. Add rosemary, pepper, and garlic; saute for 1 minute. Remove from heat, and set aside.
2. Unroll breadstick dough (do not separate dough into breadsticks). Beginning in the center of the dough, spread rosemary mixture to one short end of dough. Fold other half of dough over rosemary mixture, pinching ends together to seal.
3. Cut dough along perforations to form 8 breadsticks. Twist each folded breadstick, and place on a baking sheet coated with cooking spray. Bake breadsticks at 350u0b0 for 15 minutes or until golden.

olive oil, rosemary, pepper, garlic, breadstick, olive oil

Taken from www.myrecipes.com/recipe/rosemary-and-garlic-breadsticks (may not work)