Shrimp Scampi Over Rice

• 2 tablespoons I Can't Believe It's Not Butter!(R) Spread
• 1 pound uncooked large shrimp, peeled and deveined, tails left on
• 2 cloves garlic, chopped
• 2 teaspoons lemon juice
• 1 package Knorr(R) Rice SidesTM - Herb & Butter, prepared according to package directions
• 1/2 pound cooked green beans or (10 oz.) frozen cut green beans, prepared according to package directions

1. Season shrimp, if desired, with salt and pepper. Melt 1 tablespoon Spread in 12-inch nonstick skillet over medium-high heat and cook shrimp, stirring occasionally, 3 minutes or until shrimp turn pink.
2. Stir in garlic and cook 30 seconds. Remove skillet from heat and stir in lemon juice and remaining 1 tablespoon Spread until Spread is melted.
3. Serve over hot Knorr(R) Rice SidesTM - Herb & Butter with green beans.

i, shrimp, garlic, lemon juice, rice sides, green beans

Taken from www.myrecipes.com/recipe/shrimp-scampi-over-rice (may not work)