Pork Chops With Caribbean Rub And Mango Salsa

• 1 1/2 teaspoons ground coriander
• 1 1/2 teaspoons ground cumin
• 3/4 teaspoon sugar
• 3/4 teaspoon ground ginger
• 1/2 teaspoon salt
• 1/4 teaspoon ground allspice
• 1/8 teaspoon ground red pepper
• 4 (6-ounce) bone-in center-cut pork chops (about 1/2-inch-thick)
• Cooking spray
• 1/2 cup diced peeled mango
• 1/2 cup diced plum tomato
• 1/2 cup chopped cilantro
• 1 tablespoon red wine vinegar
• 2 teaspoons extra-virgin olive oil

1. Combine the first 7 ingredients in a small bowl. Rub pork chops with spice mixture.
2. Heat a grill pan over medium-high heat. Coat pan with cooking spray. Add pork to pan; grill 3 minutes on each side or until a thermometer registers 145u0b0 (slightly pink).
3. Combine mango and remaining ingredients in a small bowl; toss gently. Serve salsa with pork.

ground coriander, ground cumin, sugar, ground ginger, salt, ground allspice, ground red pepper, pork chops, cooking spray, mango, tomato, cilantro, red wine vinegar, extravirgin olive oil

Taken from www.myrecipes.com/recipe/pork-chops-caribbean-rub-salsa (may not work)