Bahama Kidneys In Red Wine

• 1 (1/2- to 1-pound) beef kidney
• 2 cups water
• 3 tablespoons apple cider vinegar
• 1/4 cup all-purpose flour
• 1 teaspoon salt
• 1/4 teaspoon pepper
• 1/2 cup chopped onion
• 1 clove garlic, minced
• 3 tablespoons butter or margarine
• 1/8 teaspoon ground thyme
• 1 bay leaf
• 2/3 cup beef broth
• 1/2 cup Burgundy or other dry red wine
• Hot cooked noodles

1. Remove and discard any fatty tissue from kidney. Combine water and vinegar; soak kidney in water-vinegar mixture 1 hour. Drain well.
2. Slice kidney in 1/4-inch-thick slices. Combine flour, salt, and pepper; dredge kidney in flour mixture. Set aside.
3. Saute onion and garlic in butter in a large skillet over medium heat. Add kidney; cook over low heat 5 minutes or until browned, turning occasionally. Add thyme, bay leaf, beef broth, and wine; cover and simmer 30 minutes or until kidney is tender. Remove and discard bay leaf. Serve over hot cooked noodles.

beef kidney, water, apple cider vinegar, allpurpose, salt, pepper, onion, clove garlic, butter, ground thyme, bay leaf, beef broth, red wine, noodles

Taken from www.myrecipes.com/recipe/bahama-kidneys-red-wine (may not work)