Middle Eastern Stuffed Cabbage Rolls

• 8 large green cabbage leaves
• 6 ounces sweet turkey Italian sausage (about 2 links)
• 2 cups chopped onion
• 1 1/2 tablespoons pine nuts
• Cooking spray
• 1/2 cup uncooked converted rice
• 1/2 teaspoon sugar
• 1/2 teaspoon ground cinnamon
• 1/4 teaspoon ground allspice
• 1/4 teaspoon ground cumin
• 1/2 cup water
• 1 (8-ounce) can tomato sauce

1. Steam the cabbage leaves, covered, 3 minutes or until tender. Keep warm.
2. Remove casings from sausage. Cook sausage, onion, and nuts in a large nonstick skillet coated with cooking spray over medium heat 6 minutes or until the sausage is browned, stirring to crumble. Stir in rice and next 4 ingredients (rice through cumin); cook for 2 minutes. Remove from heat. Place the mixture in a medium bowl; cool slightly.
3. Place 1/4 cup sausage mixture in center of each cabbage leaf. Fold in edges of leaves; roll up. Place cabbage rolls, seam sides down, in pan. Combine water and tomato sauce; pour over rolls. Bring to a boil; cover, reduce heat, and simmer 20 minutes or until the rice is done.

green cabbage, sweet turkey, onion, nuts, cooking spray, rice, sugar, ground cinnamon, ground allspice, ground cumin, water, tomato sauce

Taken from www.myrecipes.com/recipe/middle-eastern-stuffed-cabbage-rolls (may not work)