1-Dish Sausage & Mushroom Pizza Bake

• Filling:
• 1/2 pound ground Italian sausage
• 1/2 cup diced onion, fresh or frozen
• 1 package (8 ounces) sliced, fresh mushrooms
• 1/2 cup pizza sauce
• Batter:
• Mazola(R) PureTM Cooking Spray
• 1 3/4 cups all-purpose flour
• 2 envelopes Fleischmann's(R) RapidRise Yeast
• 2 teaspoons sugar
• 1/2 teaspoon salt
• 1 2/3 cup very warm water (120u0b0 to 130u0b0F)
• 2 tablespoons olive oil
• Topping:
• 2 cups (8 ounces) shredded mozzarella or Italian cheese blend

1. sausage in a skillet over medium-high heat, breaking up sausage with a spoon as it cooks. Add onion and mushrooms; cook until almost tender (about 3 to 4 minutes). Remove from heat; drain if necessary.
2. batter ingredients in a pre-sprayed 9 1/2-inch deep dish pie plate while sausage browns. Spread pizza sauce over batter.
3. dough with cooked sausage and mushroom filling, spreading evenly. Firmly push toppings into batter. Sprinkle with cheese.
4. by placing in a COLD oven; set temperature to 350u0b0F. Bake for 30 minutes or until done.
5. Recipe Note: If desired, batter may be mixed in a separate bowl. Proceed as directed above.

filling, ground italian sausage, onion, mushrooms, pizza sauce, batter, flour, rapidrise, sugar, salt, very warm water, olive oil, topping, mozzarella

Taken from www.myrecipes.com/recipe/1-dish-sausage-mushroom-pizza-bake (may not work)