Spicy-Sweet Pork Tenderloin

• 1 tablespoon low-sodium soy sauce
• 1 teaspoon bottled minced fresh ginger
• 1 teaspoon bottled minced garlic
• 1 teaspoon canola oil
• 1 (1-pound) pork tenderloin, trimmed and cut crosswise into 12 (3/4-inch-thick) slices
• 1/3 cup bottled salsa
• 1 tablespoon seedless raspberry preserves
• 2 tablespoons chopped fresh cilantro

1. Combine first 3 ingredients in a bowl.
2. Heat oil in a large nonstick skillet over medium-high heat. Flatten each pork piece to 1/2-inch thickness using your fingertips. Add pork to pan; spoon soy sauce mixture evenly over pork slices. Cook 3 minutes or until browned. Turn pork over; cook 3 minutes or until done. Remove from pan.
3. Add salsa and preserves to pan; increase heat to medium-high. Cook 30 seconds or until slightly thick, stirring constantly. Serve pork with salsa mixture, and sprinkle with cilantro.

soy sauce, fresh ginger, garlic, canola oil, pork tenderloin, bottled salsa, seedless raspberry preserves, fresh cilantro

Taken from www.myrecipes.com/recipe/spicy-sweet-pork-tenderloin (may not work)