Citrus-Glazed Salmon

• 2 tablespoons orange marmalade
• 1/2 teaspoon balsamic vinegar
• 1/2 teaspoon Dijon mustard
• Dash of ground red pepper
• 4 (6-ounce) salmon fillets
• 1/4 teaspoon salt
• 1/4 teaspoon freshly ground black pepper
• Cooking spray

1. Preheat broiler.
2. Combine first 4 ingredients.
3. Sprinkle salmon with salt and pepper. Place salmon on a broiler pan coated with cooking spray, and broil for 10 minutes or until almost done. Brush the marmalade mixture over salmon, and broil an additional 2 minutes or until fish flakes easily when tested with a fork.
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orange marmalade, balsamic vinegar, mustard, ground red pepper, salmon fillets, salt, freshly ground black pepper, cooking spray

Taken from www.myrecipes.com/recipe/citrus-glazed-salmon (may not work)