Grilled Chicken With Mustard-Tarragon Sauce

• 4 (6-ounce) skinless, boneless chicken breast halves
• 1/2 teaspoon salt, divided
• 1/4 teaspoon black pepper, divided
• Cooking spray
• 3 tablespoons minced shallots
• 3 tablespoons Dijon mustard
• 2 tablespoons red wine vinegar
• 2 tablespoons water
• 1 tablespoon extra-virgin olive oil
• 1 teaspoon chopped fresh tarragon
• 1/2 teaspoon sugar
• 4 cups gourmet salad greens

1. Heat a grill pan over medium-high heat. Sprinkle chicken evenly with 1/4 teaspoon salt and 1/8 teaspoon pepper. Coat pan with cooking spray. Place chicken in pan; cook 6 minutes on each side or until done.
2. Combine remaining 1/4 teaspoon salt, remaining 1/8 teaspoon pepper, shallots, and next 6 ingredients (through sugar) in a bowl, stirring well with a whisk. Serve chicken over greens with sauce.
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skinless, salt, black pepper, cooking spray, shallots, mustard, red wine vinegar, water, extravirgin olive oil, tarragon, sugar, gourmet salad greens

Taken from www.myrecipes.com/recipe/grilled-chicken-with-mustard-tarragon-sauce (may not work)