Fiesta Cabbage

• 1 pound kielbasa, sliced into 1/4-inch-thick slices*
• 1 medium-size red onion, diced
• 1 medium-size green bell pepper, diced
• 1 medium-size cabbage (about 2 1/2 pounds), chopped into bite-size pieces
• 1 (14.5-ounce) can diced tomatoes, undrained
• 1 teaspoon salt
• 1/2 teaspoon pepper

1. Saute kielbasa in a large nonstick skillet over medium-high heat until browned. Remove sausage with a slotted spoon, and drain on paper towels, reserving drippings in skillet. Set aside.
2. Saute onion and bell pepper in hot drippings over medium-high heat 3 minutes. Stir in cabbage; cover and cook, stirring occasionally, 15 minutes or until vegetables are tender.
3. Stir in cooked sausage, tomatoes, salt, and pepper. Cook until thoroughly heated.
4. *1 pound ground pork sausage may be substituted. Saute vegetables in 2 tablespoons reserved drippings.

kielbasa, red onion, green bell pepper, cabbage, tomatoes, salt, pepper

Taken from www.myrecipes.com/recipe/fiesta-cabbage (may not work)