Open-Faced Apple-Cheese Bagels

• Cooking spray
• 1 medium Granny Smith apple, cut into 16 wedges
• 1 teaspoon brown sugar
• 1/4 cup tub-style light cream cheese, softened
• 2 (3-ounce) plain bagels, split and toasted (such as Lender's Big and Crusty)
• 1/4 cup (1-ounce) shredded reduced-fat sharp cheddar cheese
• 2 (3/4-ounce) slices lean Canadian bacon, coarsely chopped
• 2 tablespoons chopped green onions

1. Preheat oven to 425u0b0.
2. Place a nonstick skillet coated with cooking spray over medium-high heat until hot. Add apple and sugar; saute 3 minutes. Remove from heat; set aside.
3. Spread 1 tablespoon cream cheese over each bagel half; top each with 4 apple wedges. Sprinkle cheese and bacon evenly over apple. Bake at 425u0b0 for 8 minutes. Remove from oven; sprinkle with green onions.

cooking spray, apple, brown sugar, cream cheese, bagels, cheddar cheese, lean canadian bacon, green onions

Taken from www.myrecipes.com/recipe/open-faced-apple-cheese-bagels (may not work)