Chocolate-Oatmeal Chunk Cookies

• 2 sticks (1 cup) butter or margerine, softened
• 1 cup firmly packed brown sugar
• 1/2 cup sugar
• 2 large eggs
• 2 teaspoons vanilla extract
• 2 cups all-purpose flour
• 3/4 teaspoon baking soda
• 1 teaspoon salt
• 3 cups uncooked regular oats
• 1 (11.5-ounce) package semisweet chocolate mega morsels
• 1 cup peacan pieces

1. Beat butter and sugars at medium speed with an electric mixer until creamy. Add eggs and vanilla, beating well.
2. Combine flour, baking soda, and salt; add to butter mixture, mixing well. Stir in oats, morsels, and pecans. Drop by rounded tablespoonfuls unto ungreased baking sheets.
3. Baking at 350u0b0 for 9 minutes until golden. Cool slightly on baking sheets; transfer to wire racks to cool completely. Makes 5 dozen.

butter, brown sugar, sugar, eggs, vanilla, flour, baking soda, salt, regular oats, chocolate mega

Taken from www.myrecipes.com/recipe/chocolate-oatmeal-chunk-cookies (may not work)