Marshmallow Fudge(In The Microwave)

• 3 c. (1 1/2 pkg.) semi-sweet chocolate chips
• 4 Tbsp. butter, divided
• 1 (14 oz.) can sweetened condensed milk
• 1 1/2 tsp. vanilla extract
• dash of salt
• 1/2 to 1 c. chopped nuts
• 2 c. miniature marshmallows

1. Line 8 or 9-inch square pan with foil; set aside.
2. In the microwave, melt chocolate chips, 2 tablespoons butter, sweetened condensed milk, vanilla and salt all together.
3. Remove from microwave; stir in nuts.
4. Spread evenly into prepared pan.
5. In the microwave, melt marshmallows with remaining 2 tablespoons butter. Spoon onto fudge.
6. With table knife, swirl through fudge. Refrigerate 2 hours or until firm.
7. Remove from pan; peel off foil.
8. Cut into squares.
9. Makes about 5 dozen pieces or 2 pounds.

semisweet chocolate chips, butter, condensed milk, vanilla extract, salt, nuts, marshmallows

Taken from www.cookbooks.com/Recipe-Details.aspx?id=833954 (may not work)