Broiled Chicken Sandwich With Fresh Salsa

• 4 (4-ounce) skinned and boned chicken breast halves
• 1 garlic clove, minced
• 1/2 teaspoon ground cumin
• 1/2 teaspoon chili powder
• 1/8 teaspoon ground red pepper
• 2 teaspoons lime juice
• Olive oil cooking spray
• 4 Red Leaf lettuce leaves
• 8 (3/4-ounce) slices reduced-calorie whole wheat bread, toasted

1. Place chicken between 2 sheets of heavy-duty plastic wrap, and flatten to 1/4-inch thickness using a meat mallet or rolling pin.
2. Stir together garlic and next 4 ingredients. Rub mixture on chicken. Place in a shallow dish or heavy-duty plastic bag; cover or seal, and chill 3 hours.
3. Place chicken on a rack coated with cooking spray in a broiler pan.
4. Broil 5 1/2 inches from heat (with electric oven door partially open) 5 minutes on each side or until done. Place lettuce leaves on half of bread slices; top with chicken. Spoon 1/4 cup Fresh Salsa over each chicken breast; top with remaining bread slices.

garlic, ground cumin, chili powder, ground red pepper, lime juice, olive oil cooking spray, red, whole wheat bread

Taken from www.myrecipes.com/recipe/broiled-chicken-sandwich-with-fresh-salsa (may not work)