Red Onion Jam And Gorgonzola Tartlets

• 1 tablespoon olive oil
• 2 chopped red onions (about 4 cups)
• 3 garlic cloves, minced
• 1/2 cup red wine vinegar
• 1 tablespoon minced fresh thyme
• 1/2 teaspoon salt
• 1/2 teaspoon black pepper
• 1/4 cup granulated sugar
• 1 tablespoon brown sugar
• 2 packages mini phyllo shells (15 shells each, such as Athens)
• 5 tablespoons crumbled Gorgonzola cheese

1. Preheat oven to 350u0b0.
2. Saute onions and garlic in olive oil over medium heat, 20 minutes. Stir in next 6 ingredients. Bring to boil; reduce to simmer. Cook 5 minutes, until most of the liquid has evaporated. Cool.
3. Place phyllo shells on pan; spoon 1/2 teaspoon Gorgonzola into each. Top with 1 teaspoon jam. Bake 10 minutes and serve.

olive oil, red onions, garlic, red wine vinegar, thyme, salt, black pepper, granulated sugar, brown sugar, phyllo shells, gorgonzola cheese

Taken from www.myrecipes.com/recipe/red-onion-jam-gorgonzola-tartlets (may not work)