Chicken And Potatoes Niçoise

• 3 cups thinly sliced yellow Finnish or red potatoes ( 1 pound)
• 1/4 cup dry white wine
• 2 cups (2-inch) cut green beans (1/2 pound)
• 1/4 cup minced shallots, divided
• 2 tablespoons Dijon mustard, divided
• 1/2 teaspoon dried tarragon
• 4 (4-ounce) skinned, boned chicken breast halves
• Cooking spray
• 3 tablespoons white wine vinegar
• 2 tablespoons olive oil
• 1 tablespoon anchovy paste
• 3 garlic cloves, minced
• 4 curly leaf lettuce leaves
• 8 cherry tomatoes, halved
• 1 tablespoon chopped green onions

1. Steam potatoes, covered, 15 minutes or until tender; cool slightly. Place potatoes in a bowl; add wine, stirring gently to coat. Steam green beans, covered, 6 minutes or until crisp-tender. Rinse under cold water; drain and set aside.
2. Preheat the broiler. Combine 2 tablespoons minced shallots, 1 tablespoon Dijon mustard, and tarragon in a small bowl. Brush shallot mixture over both sides of chicken.
3. Place chicken on a broiler pan coated with cooking spray, and broil 6 minutes on each side or until chicken is done. Cool slightly, and cut chicken into 1/2-inch strips. Set aside.
4. Combine 2 tablespoons shallots, 1 tablespoon mustard, vinegar, oil, anchovy paste, and minced garlic in a large bowl. Add potatoes and green beans, and toss gently to coat.
5. Spoon potato salad onto 4 lettuce-lined plates; top each serving with chicken strips and tomato halves. Sprinkle with green onions.

red potatoes, white wine, green beans, shallots, mustard, tarragon, cooking spray, white wine vinegar, olive oil, anchovy paste, garlic, curly leaf, tomatoes, green onions

Taken from www.myrecipes.com/recipe/chicken-potatoes-nioise (may not work)