Glazed Cinnamon-Raisin Tea Bread

• Bread:
• 1/2 cup raisins
• 1/2 cup golden raisins
• 2 cups hot water
• 3/4 cup fat-free buttermilk
• 1/2 cup granulated sugar
• 1/4 cup canola oil
• 1/2 teaspoon almond extract
• 1 large egg
• 1 large egg white
• 1 1/2 cups all-purpose flour (about 6 3/4 ounces)
• 1/4 cup ground flaxseed
• 1 teaspoon ground cinnamon
• 3/4 teaspoon baking powder
• 1/4 teaspoon baking soda
• 1/4 teaspoon salt
• 1/8 teaspoon ground nutmeg
• Cooking spray
• Glaze:
• 1/2 cup powdered sugar
• 2 teaspoons 1% low-fat milk
• 2 teaspoons apple juice
• 2 tablespoons sliced almonds, toasted

1. Preheat oven to 350u0b0.
2. To prepare bread, cover raisins with 2 cups hot water in a medium bowl; cover and let stand 5 minutes. Drain.
3. Combine buttermilk and next 5 ingredients (through egg white) in a large bowl; stir with a whisk until well blended. Stir in raisins.
4. Lightly spoon flour into dry measuring cups; level with a knife. Combine flour and next 6 ingredients (through nutmeg), stirring with a whisk. Add flour mixture to buttermilk mixture, stirring just until moist. Spoon batter into an 8 x 4-inch loaf pan coated with cooking spray. Bake at 350u0b0 for 45 minutes or until a wooden pick inserted in center comes out clean. Cool in pan 10 minutes on a wire rack; remove from pan. Cool completely on wire rack.
5. To prepare glaze, combine powdered sugar, 1% milk, and juice, stirring until smooth. Drizzle glaze evenly over bread; immediately sprinkle with almonds.

bread, raisins, golden raisins, water, buttermilk, granulated sugar, canola oil, almond, egg, egg white, flour, ground flaxseed, ground cinnamon, baking powder, baking soda, salt, ground nutmeg, cooking spray, powdered sugar, milk, apple juice, almonds

Taken from www.myrecipes.com/recipe/glazed-cinnamon-raisin-tea-bread (may not work)