Irish Bread Pudding With Caramel-Whiskey Sauce

• 1/4 cup light butter, melted
• 1 (10-ounce) French bread baguette, cut into 1-inch-thick slices
• 1/2 cup raisins
• 1/4 cup Irish whiskey
• 1 3/4 cups 1% low-fat milk
• 1 cup sugar
• 1 tablespoon vanilla extract
• 1 (12-ounce) can evaporated skim milk
• 2 large eggs, lightly beaten
• Cooking spray
• 1 tablespoon sugar
• 1 teaspoon ground cinnamon

1. Preheat oven to 350u0b0.
2. Brush melted butter on one side of French bread slices, and place bread, buttered sides up, on a baking sheet. Bake bread at 350u0b0 for 10 minutes or until lightly toasted. Cut bread into 1/2-inch cubes, and set aside.
3. Combine raisins and whiskey in a small bowl; cover and let stand 10 minutes or until soft (do not drain).
4. Combine 1% milk and next 4 ingredients (1% milk through eggs) in a large bowl; stir well with a whisk. Add bread cubes and raisin mixture, pressing gently to moisten; let stand 15 minutes. Spoon bread mixture into a 13 x 9-inch baking dish coated with cooking spray. Combine 1 tablespoon sugar and cinnamon; sprinkle over pudding. Bake at 350u0b0 for 35 minutes or until set. Serve warm with Caramel-Whiskey Sauce.
5. Note: Substitute 1/4 cup apple juice for the Irish whiskey, if desired.

light butter, bread baguette, raisins, irish whiskey, milk, sugar, vanilla, milk, eggs, cooking spray, sugar, ground cinnamon

Taken from www.myrecipes.com/recipe/irish-bread-pudding-with-caramel-whiskey-sauce (may not work)