Spring Lentil Soup

  1. In a large saucepan, heat the oil over medium heat. Add the onion and garlic and cook until softened but not browned, 2 to 3 minutes. Add the remaining ingredients, except the tomatoes, and bring to a boil. Reduce heat to low, cover, and simmer until the lentils are tender, 25 to 30 minutes. Add the tomatoes and simmer 5 more minutes.

olive oil, onion, garlic, carrots, baby red potatoes, green, green beans, pork tenderloin, chicken stock, tomatoes

Taken from www.myrecipes.com/recipe/spring-lentil-soup (may not work)

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